Food On Scene

Food & Drink
The Team Bringing RVA Wing Wars Back for Round 2
Tranae Cearnal
The Team Bringing RVA Wing Wars Back for Round 2
Tranae Cearnal

Inside the spicy, crispy, low-key legendary battle to crown Richmond’s best wings, and the crew making it happen. Now in its second year, RVA Wing Wars returns bigger, bolder, and just as obsessed with flavor.

Tranae Cearnal
Featured
Oysters, Crawfish, and Black Foodways on the Table for Juneteenth and Beyond with Chef Charles
Eric Jackson Jr.
Oysters, Crawfish, and Black Foodways on the Table for Juneteenth and Beyond with Chef Charles
Eric Jackson Jr.

Richmond’s Chef Charles brings a Creole-inspired Juneteenth menu to The Port, celebrating African foodways, French technique, and the flavors our ancestors carried across generations. An evening of soul, history, and community.

Eric Jackson Jr.
Featured
Richmond Food Pop-Ups You Missed Recently: And Why You Shouldn't Miss Them Again
Tranae Cearnal
Richmond Food Pop-Ups You Missed Recently: And Why You Shouldn't Miss Them Again
Tranae Cearnal

Richmond’s pop-up food scene is thriving—think brined wings from Kwam’s, buttery Sicilian slices from Pizzeria Delores, and Wumami’s smash burgers and oxtails. Follow them now or miss the next bite.

Tranae Cearnal
Featured
Wumami Brings Global Flavor to Backyard Boogie in Richmond
Tranae Cearnal
Wumami Brings Global Flavor to Backyard Boogie in Richmond
Tranae Cearnal

At Backyard Boogie, Chef Haus turned his home turf into a culinary destination—serving smash burgers, wings, and crab rice rolls from the Wumami food truck, all rooted in global flavors and personal history.

Tranae Cearnal

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Bringing HIStory to Fredericksburg on Juneteenth
Food, We Outside Tranae Cearnal Food, We Outside Tranae Cearnal

Bringing HIStory to Fredericksburg on Juneteenth

Though he’s been leading the menu there for several months, this Juneteenth was different. When the restaurant’s owners offered him the creative freedom to curate something special, Chef Charles took the opportunity to do what he does best: tell a story through food. A Black story. A Southern story.

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